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Thursday, February 9, 2017

Vintage Valentine and A Cupcake Recipe For You

I love vintage and valentines are no different This super cute valentine would have been great to have received from someone who loves me

Brownie Bottom Cherry Chip Cupcakes

1 (19.5 ounce) package brownie mix
2 eggs
1/2 cup vegetable oil (you could also use canola oil)
1/4 cup water
1 (18.25 ounce) package cherry chip cake mix (or any flavor you want)
2 tablespoons vegetable oil (you could also use canola oil)
1 1/3 cups water
3 egg whites
1 can cherry frosting (or any flavor you want)
Preheat an oven to 350 degrees F (175 degrees C). Line muffin cups with liners (36 or so) (I used the silicone liners for the first time and loved them).
Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.
Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.
Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Cool cupcakes then frost with icing. Sprinkles optional!
Hope you had a Happy Valentine's Day and got to share the joy of the day with someone you love!

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