It only takes 5 minutes to make this super tasty frozen yogurt
4 cups
frozen strawberries
3 Tablespoons
agave nectar or honey
1/2 cup
plain yogurt (non-fat or full fat)
1 Tablespoon
fresh lemon juice
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
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