- 1/4 cup ( stick) butter
- 4 sweet potatoes (about 2 pounds), peeled and thinly sliced
- 1/2 teaspoon salt
- 1 (6-ounce) can pineapple juice
- 2 tablespoons all-purpose flour
Melt butter in a large skillet over medium heat. Add sweet potatoes and salt. Cover and cook 10 to 15 minutes, or until tender, stirring occasionallyIn a small bowl, combine the pineapple juice and flour; mix well and pour over the potatoes. Cook 1 to 2 minutes, or until thickened, stirring frequently. Serve immediately.
Mr Food recipe