Thursday, February 9, 2017
Spam Fried Rice
3 bowls of cooked rice (preferably rice that has been refrigerated overnight )
1/2 to 1 tin of spam (diced)
1/2 bowl of frozen mixed vegetables
1 onion (chopped)
2 tablespoons cooking oil
Salt or to taste
A dash of pepper
1 teaspoon light soya sauce
Heat up wok and add cooking oil. Brown the diced spam. Remove and keep aside.
Saute onion till fragrant, add mixed-vegetables and stir fry for 1 minute. Add salt and pepper. Mix well.
Turn up heat. Add rice and fried spam meat and stir-fry for 2 minutes. Add eggs and soya-sauce. Stir mixture around the wok to coat evenly.
You know it's ready when you see the rice grains 'jumping up and down' the wok. Grandma always used to say "fry until the rice starts to dance".