Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Friday, March 18, 2016
Lacy Oatmeal Cookies
These delicate, chew, crisp, toffee-like flavor make these cookies irresistible. If you like oatmeal cookies you may just fall in love. The butter and sugar meld together perfectly and help create a dough that is quite like batter. The cookies are dropped onto parchment lined cookie sheet a teaspoon at a time. Yep, they are large cookies that use up small amount of dough. Each cookie will spread out so be sure to offer each space.
1 cup quick cooking oats 1/4 cup all purpose flour 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1 cup white sugar 1/2 cup softened butter 1 egg 1 teaspoon vanilla extract
• Preheat oven to 325 degrees • Cover baking sheet with parchment paper • Combine oats, flour, salt, and baking powder in a medium bowl • In a large bowl, or stand mixer, cream together the sugar and butter • Beat in egg and vanilla • Mix in the oat mixture until just combined • Drop cookie dough 1 teaspoon at a time onto the lined sheet pan (at least 2 inches apart) • Bake for 5-8 minutes, or until edges turn golden brown • Cool Devour!