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Tuesday, March 15, 2016

Broccoli Noodle Casserole

Broccoli-Noodle Casserole

1 tablespoon olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
2 tablespoons flour
1 cup milk
1 teaspoon dry mustard
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon fresh grated nutmeg
Freshly ground pepper to taste
1 cup cottage cheese
6 ounces whole wheat egg noodles, cooked and drained
12 ounces fresh broccoli florets, blanced and coarsely chopped
4 ounces shredded sharp white cheddar
3 tablespoons freshly grated Parmesan cheese

Preheat oven to 350

In a medium saucepan, heat oil over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add butter and flour and stir until bubbly. In a small bowl, whisk together the milk through freshly ground pepper. Slowly pour in milk and whisk until thickened, about 3 minutes. Remove from heat and stir in cottage cheese.

Coat a 2-1/2 quart casserole dish lightly cooking spray, place noodles, white sauce, and broccoli. Mix well. Scatter the top with both cheeses.

Bake for 30-40 minutes, until bubbly.

4-6 serving


  1. oh goody - maybe a way that I can finally get to enjoy broccoli when I eat! :)

  2. Thank for the recipe! I was literally just thinking that I needed inspiration for dinner and this looks like a great recipe!

  3. Thanks for this awesome recipe! This is healthy so I'll try making this one tonight!

  4. Believe it or not, my kids actually love broccoli! lol We'll be making this really soon!

  5. I love a good recipe and this one is simple and easy to prepare

  6. as someone who almost never cooks, i will probably be busting out my hardly used cooking wear to make this! sound and looks amazing!

  7. How delicious! Will need to add this on my dinner menu for next week! My family will love it!

  8. Wow... This sounds like a great recipe and I would love to try it!! Thanks for sharing!!


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