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Tuesday, March 15, 2016

Broccoli Noodle Casserole

Broccoli-Noodle Casserole



1 tablespoon olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
2 tablespoons flour
1 cup milk
1 teaspoon dry mustard
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon fresh grated nutmeg
Freshly ground pepper to taste
1 cup cottage cheese
6 ounces whole wheat egg noodles, cooked and drained
12 ounces fresh broccoli florets, blanced and coarsely chopped
4 ounces shredded sharp white cheddar
3 tablespoons freshly grated Parmesan cheese

Preheat oven to 350

In a medium saucepan, heat oil over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add butter and flour and stir until bubbly. In a small bowl, whisk together the milk through freshly ground pepper. Slowly pour in milk and whisk until thickened, about 3 minutes. Remove from heat and stir in cottage cheese.

Coat a 2-1/2 quart casserole dish lightly cooking spray, place noodles, white sauce, and broccoli. Mix well. Scatter the top with both cheeses.

Bake for 30-40 minutes, until bubbly.

4-6 serving

8 comments:

  1. oh goody - maybe a way that I can finally get to enjoy broccoli when I eat! :)

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  2. Thank for the recipe! I was literally just thinking that I needed inspiration for dinner and this looks like a great recipe!

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  3. Thanks for this awesome recipe! This is healthy so I'll try making this one tonight!

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  4. Believe it or not, my kids actually love broccoli! lol We'll be making this really soon!

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  5. I love a good recipe and this one is simple and easy to prepare

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  6. as someone who almost never cooks, i will probably be busting out my hardly used cooking wear to make this! sound and looks amazing!

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  7. How delicious! Will need to add this on my dinner menu for next week! My family will love it!

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  8. Wow... This sounds like a great recipe and I would love to try it!! Thanks for sharing!!

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