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Wednesday, December 16, 2015

Tropical Fruit Salsa

Would you believe delicious tropical fruit could be made into a succlant salsa?? Well it can and you can make your own simply follow this great recipe. This would make the perfect salsa to take to any holiday party. It would also be a great gift to make for friends

1 medium mango, chopped
1 medium carambola (star fruit), chopped

1 medium tomato, seeded and chopped

3/4 cup chopped, seeded cucumber

1/2 cup finely chopped onion

1/2 of a medium green sweet pepper, chopped

1/2 of a medium red sweet pepper, chopped

1/2 of a medium yellow sweet pepper, chopped

2 tablespoons snipped fresh cilantro

2 tablespoons lime juice

1 tablespoon sugar

1 - 2 fresh habanero or Scotch bonnet peppers, seeded and finely chopped* (1 to 3 teaspoons)

1 teaspoon salt


In medium bowl stir together mango, carambola, tomato, cucumber, onion, sweet peppers, cilantro, lime juice, sugar, habanero or Scotch bonnet peppers, and salt. Cover and refrigerate for 6 to 24 hours. Makes about 4 cups.
recipe source here

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