Christmas will soon be here and thus begins the thirteen days of Christmas
Tonight take a silly Christmas picture with the family
1 ready rolled puff pastry sheet
3-4 medium pears
about 2 tbsp brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
a knob of butter
- Defrost puff pastry sheet (if frozen). Preheat oven to 220C.
- Place puff pastry sheet onto a greased or lined baking try. Quarter, core and thinly slice pears; you can skin them if you prefer.
- Arrange pear slices on the puff pastry sheet, leaving about 1cm empty on all sides so the pastry can puff up and form 'walls'. Sprinkle cinnamon, ginger and brown sugar all over the pear slices, then cut up little chunks of butter and dot them around the pears.
- Place prepared tart in the oven and bake for about 15-20 minutes, until the pastry is golden brown and puffed up on the sides, and the pears are soft and browned. Let it cool down slightly, then enjoy it!
recipe source here