As I have shared here before we are enjoying the bounty of peaches and celebrating August is Peach month. I would so love to have you share with us and enjoy a recipe or two as well. Here is a sweet and yummy easy to make recipe
Peach Crunch Cake
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in
order starting with the peaches.
Bake for about 40 minutes.
Serve warm or
cold… with or without ice cream.
recipe source here