Custom Search

Saturday, August 22, 2015

Peach Walnut Dump Cake

As I have shared here before we are enjoying the bounty of peaches and celebrating August is Peach month. I would so love to have you share with us and enjoy a recipe or two as well. Here is a sweet and yummy easy to make recipe

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.


recipe source here

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post