Frozen MudPie
Mr. Food recipe
1 tablespoon instant coffee granules
3 tablespoons coffee-flavored liqueur
1 quart chocolate ice cream, softened container (8 ounces) frozen whipped topping, thawed and divided
3 tablespoons coffee-flavored liqueur
1 quart chocolate ice cream, softened container (8 ounces) frozen whipped topping, thawed and divided
1/2 cup plus 2 tablespoons chopped pecans, divided
1 prepared 9-inch chocolate graham cracker pie crust
1/4 cup semisweet chocolate chips, melted
In a large bowl, dissolve the coffee granules in the coffee liqueur. Add the ice cream, half of the whipped topping, and 1/2 cup pecans Mix Well. Pour into a pie crust, cover, and freeze for at least 4 hours. Top with the remaining whipped topping and sprinkle with the remaining 2 tablespoons pecans. Drizzle with the melted chocolate, and freeze for 4 more hours, or until firm. Serve, or cover and keep frozen until ready to serve.
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post