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Tuesday, August 18, 2015

Frozen Mud Pie

Life this hard may be a little hard with work, back to school and so many other things going on it may just be time for a delicious treat. Check out this frozen mud pie, might be perfect to unwind this weekend.

Frozen MudPie
Mr. Food recipe

1 tablespoon instant coffee granules
3 tablespoons coffee-flavored liqueur
1 quart chocolate ice cream, softened container (8 ounces) frozen whipped topping, thawed and divided         
1/2 cup plus 2 tablespoons chopped pecans, divided          
1 prepared 9-inch chocolate graham cracker pie crust
1/4 cup semisweet chocolate chips, melted       
In a large bowl, dissolve the coffee granules in the coffee liqueur. Add the ice cream, half of the whipped topping, and 1/2 cup pecans Mix Well. Pour into a pie crust, cover, and freeze for at least 4 hours. Top with the remaining whipped topping and sprinkle with the remaining 2 tablespoons pecans.   Drizzle with the melted chocolate, and freeze for 4 more hours, or until firm. Serve, or cover and keep frozen until ready to serve. 

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