National Corn Chip is celebrated on January 29 each year. Never heard of it? Well, now you have. You may just want to celebrate this year the year you finally found out about corn chip day with this recipe that features cornchips and pleases your sweet tooth as well.
Peanut Butter and Corn Chip No Bake Cookies
1 package (9.75 to 10.5 ounces) corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.
I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch. However, it really wasn’t necessary.
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