Biscuit Cinnamon Roll

 

 

2 Small Cans of Pillsbury biscuits

½ cup Pancake Syrup

3 Tablespoons Butter (Melted)

⅓ Cup Brown Sugar (Packed)

½ teaspoon cinnamon

Nuts (Optional)

Preheat oven to 375 Degrees

Combine melted butter and pancake syrup in a small bowl and set aside

Combine brown sugar and cinnamon in a separate bowl and set aside

Spray a bunt pan with cooking spray

Pour half of your syrup mixture in the bottom of the pan

Sprinkle half of your sugar mixture in the bottom of the pan as well

Open your biscuits and put them in the pan, overlapping them as the picture shows

Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture

Bake for 20-25 minutes

recipe resource here

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