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Thursday, January 30, 2014

Chicken Salad Served on Croissant

Were you aware that January 30 is the perfect day to take notice of the croissant? While I am definitely not going to bake my own I would love to share a recipe of what I would serve on them.

2 1/2 c cubed cooked chicken breast
 2/3 c dried cherries
1/3 c chopped celery
1/3 c chopped tart apple
1/3 c chopped pecans, toasted
1/2 c mayonnaise
4 t buttermilk
1/2 t salt
1/8 t pepper
7 croissants split

In  a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
shared at thrifty thursday
From The Farm Blog Hop

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