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Sunday, January 26, 2014

Kids In Kitchen : Chocolate Cupcakes

 2 cup(s) all-purpose flour       
1/3 cup(s) unsweetened cocoa powder
1 1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) sugar
1 cup(s) mayonnaise
1 teaspoon(s) vanilla extract
1 cup(s) cold water
Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.

shared at Mix It Up Monday
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