In a microwave safe bowl, combine cheeses, cornstarch and wine.
Microwave in short bursts (1 min at a time), stirring in between, until all the cheese is melted and combined with the wine.
Stir in garlic powder and pepper to taste.
Transfer to fondue pot or a "dip" slow cooker and serve with bread cubes, crackers, pretzels or vegetables for dipping.
In a microwave safe bowl combine all ingredient and stir together.
Microwave until cheese melts (2-3 minutes) and then stir well to combine.
Transfer to a fondue pot or a "dip" crockpot and serve with bread cubes, crackers, pretzels or vegetables.
Microwave in very short bursts--30 sec to 1 min-- stirring in between until all the chips are melted and you have a smooth texture. Do not rush this process or you may ruin your chocolate and wind up with a grainy, nasty mess.
Stir in vanilla extract and transfer to your fondue pot or "dip" crockpot. Use marshmallows, fruit, or cookies to dip.