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Monday, November 7, 2016

Chocolate Pecan Pie

Our pastor is from Georgia and one thing that he loves besides his family and Jesus is eating. One of his favorites at holiday season is chocolate pecan pie. So here is to our pastor while I know someone will be preparing him his favorite thought I might share it with all of you as well. Enjoy





1 (9-inch) unbaked pie shell
2 cups pecan halves
3 large eggs, beaten
3 tablespoons butter, melted
1/2 cup dark corn syrup
1 cup sugar
2 tablespoons good-quality bourbon
3 ounces semisweet chocolate, chopped

Preheat the oven to 375 degrees F.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

recipe source Paula Deen

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