Strawberry Chocolate Chip Cookies
1 box strawberry cake mix (I used Duncan Hines)
1 teaspoon baking powder
2 large eggs
1/3 cup canola oil
1/2 teaspoon vanilla
1 1/4 cups chocolate chips
Preheat oven to 350 degrees. In a large bowl mix together the cake mix and the baking powder. Set aside. In a small bowl (I just mixed it in a measuring cup) whisk together eggs, oil and vanilla. Add egg mixture to the cake mixture and stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.
Put rounded balls of dough onto baking sheet. You can put a few chocolate chips on top if you'd like. Bake for 10 minutes--do not let cookies get brown. Allow to cool on baking sheet for 3 minutes. They will be very soft at first. If top of cookies seem too fat you can press them down gently with your fingers. Put cookies on a wire rack to cool completely.
Store in an airtight container for up to one week.