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Monday, January 18, 2016

Maple Monkey Bread Muffins

Maple Monkey Bread Muffins

2 12-ounce can refridgerated biscuits
3 T maple syrup
1/4 c melted butter
2/3 c white sugar
1 T cinnamon
1/2 c pecans, chopped fine
1/2 c butter
1 c brown sugar
1 t cinnamon

Preheat the oven to 350 degrees.  Put cupcake liners in 12 muffin cups.
In a small pot, melt butter, cinnamon and brown sugar until bubbly.
Combine maple syrup and melted butter in a small bowl.
In another small bowl, mix the sugar, cinnamon and pecans.
Cut each biscuit in 4 pieces and roll into little balls.
 Dip each piece in butter and then roll in sugar.
Place 4-5 pieces in each muffin cup.
Drizzle the tops with bubbly butter sauce.
Bake for 12-15 minutes or until golden brown.
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  1. Dear Angie:
    So glad to have you come share your wonderful recipe and I know the house would smell wonderful while those are baking!

  2. Thanks for sharing on Bernideen's Tea Time Cottage cant wait to make this for Sunday brunch.


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