Perfect recipe to share with guest at your next barbq
Yield: 6 to 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
A sweet and cheesy dip with only four ingredients; everyone is going to want the recipe!
2 cups chopped Vidalia onion
2 cups mayonnaise
2 cups shredded Swiss cheese
2 cups grated Parmesan cheese
1. Preheat oven to 325 degrees F.
2. Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.
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