Perfect time to start the grilling season. Personally we began quite a while back. The week to celebrate hamburgers is an awesome time to just enjoy your favorite burger. No matter how you create your favorite the one thing that most need is a but. Today I share a recipe to make your own bun enjoy!!!
Homemade Hamburger Buns
3 tbsp. warm milk
1 cup warm
2 tsp. instant yeast
2½ tbsp. sugar
1½ tsp. salt
3 cups bread flour
1/3 cup all-purpose flour
2½ tbsp. unsalted
1 large egg beaten with 1 tbsp.
water, for egg wash
In the bowl
of a stand mixer fitted with the paddle attachment, combine the milk, water,
yeast, sugar, salt and egg. Mix briefly to combine. Add the flours to the
bowl, and mix until incorporated. Mix in the butter.
Switch to the dough
hook and knead on low speed for about 6-8 minutes. The dough will be somewhat
tacky, but you want to avoid adding too much extra flour which will create tough
Transfer the dough to a lightly oiled bowl. Cover with plastic
wrap and let rise in a warm place until doubled in bulk, 1-2 hours.
a baking sheet with parchment paper or a silicone baking mat. Using a dough
scraper, divide the dough into 8 equal parts. Gently roll each portion of dough
into a ball and place on the baking sheet, 2-3 inches apart. Cover loosely with
lightly oiled plastic wrap and let rise again, 1-2 hours, until puffed up and
Set a large metal pan of water on the lowest rack of the
oven. Preheat the oven to 400˚ F with a rack in the center. Brush the tops of
the buns lightly with the egg wash and sprinkle with sesame seeds. Bake the
buns about 15 minutes rotating halfway through baking, until the tops are golden
brown. Transfer to a rack to cool completely.