Grilling entrees is one thing then comes grilling side dishes. These side dishes can be as delicious as the entrée itself. Grilled corn is an all time favorite at our house. Grilled corn is delicious with herb butter and offers an interesting fresh taste in my opinion.
Herbed Corn on the Cob
6 ears of corn, cleaned
1/2 stick butter, softened
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh chives
1 garlic clove, finely minced
zest of 1/2 a lemon
1 tsp white wine vinegar
Lightly brush corn with olive oil and place on a hot grill. Grill until slightly browned on all sides, turning as needed.
Combine softened butter, parsley, chives, garlic, lemon zest, and vinegar in a small bowl. Using a fork, mash all the ingredients together until well combined. If the butter gets too melted, place in the fridge until needed.
Spread the butter mixture on the hot corn and serve.