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Friday, May 27, 2011

Spiced Deviled Eggs

12 hard-cooked eggs

1/2 cup mayonnaise

1 teaspoon dried parsley flakes

1/2 teaspoon minced chives

1/2 teaspoon ground mustard

1/2 teaspoon dill weed

1/4 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon pepper

1/8 teaspoon garlic powder

2 tablespoons milk

Fresh parsley

Additional paprika


Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika. Yield: 2 dozen.

Recipe Source: Taste of Home

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  1. Deviled eggs are always a hit at my house. I made some deviled egg potato salad to bring camping with us. Thanks for sharing.

  2. These sound great and what beautiful presentation and photography!


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