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Thursday, May 26, 2011

Cool and Simple Citrus Pie

1 can (6 oz.) frozen lemonade frozen concentrate, thawed

4 drops yellow food coloring (optional)

1 pint vanilla ice cream, softened

1 tub (8 oz.) frozen non-dairy whipped topping, thawed

1 Ready-Crust Pie Crust Keebler® Ready Crust® Graham

In large bowl stir lemonade concentrate and food coloring, if desired, into ice cream. Fold in whipped topping. Freeze ice cream mixture, if necessary, until mixture mounds. Spoon into crust. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish as desired

recipe source: SnackPicks

Happy Go Lucky


  1. Hi Annie,
    Your pie is looks so good.I feel like grabbing it from my!

  2. That sounds delish! My favorite pie is Lemon Meringue so will have to give this a try. Found you form the Saturday Stalk since GFC is done I am following you on twitter :)


  3. Hi Annie,
    I am making that pie for the holiday! I was looking for something to make and this sounds DELISH!!

    Found you via the Saturday Stalk blog hop. Looks like GFC is still down, so I added you to my google reader!
    What a cute blog you have.

    I hope you might find some time to come to visit my blog.
    Have a great weekend!
    Ya Ya

  4. Wow that sounds so easy and yummy! Can't wait to try this one!



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