Family Favorite: Biscuit and Gravy

3/4 pound of sausage (fatty sausage works best for this)

4 cups of milk

4-8 tablespoons flour

Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk.



Melt In Your Mouth Monday

 shared on MouthWatering Monday  and make e-friend monday