Hamberg-A-La-Berniece or "Eggs for John"
2 lb ground beef 2 eggs
1/2 c cracker crumbs
1/2 c milk
1 t salt
1/4 t pepper
mix all and form into small balls Drop into boiling tomato gravy, cover and simmer 15 minutes
Tomato Gravy
1 large can tomatoes no 3 not tomato juice or puree
1 c water
1 T minced onion
1 t salt
Bring all to boil, drop meatballs in When meatballs are done thicken gravy Stir gently so as not to break up meatballs Serve over potatoes
serve with a side salad and fruit
shared on $5 dinners
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