Halloween Punch recipe

4 (1-liter) bottles cold lemon-lime seltzer

3 (1-qt) tubs lime sherbet
Black food color spray, optional (see Note after Snakes & Soup recipe)

Stir 2 liters seltzer and half of the sherbet in a punch bowl until blended. Float scoops of the remaining sherbet on top of punch. Pour remaining seltzer over scoops (it will create a foamy top). Lightly spray foam with black food color, if desired.Related Recipes: Beverages, Mix/Whisk/Stir, American, Halloween

This punch recipe as well as many halloween snack recipes can be found at Woman's Day