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Sunday, March 24, 2019

Put Some Zing Into The Deviled Eggs #Recipe

Zippy Deviled Eggs

6 eggs, boiled
1/4 cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
salt and pepper to taste
ancho chili powder, for garnish

  Peel eggs cut them in half gently and scoop the yolks into a bowl.  Add mayonnaise, onion, relish, horseradish, mustard and salt and pepper.  Mix together well with a fork or use an electric mixer for creamier filling.  Spoon the mixture back into the egg whites.  Use a piping bag if you want a fancier look.  Sprinkle with Ancho Chili powder.
recipe resource here

Retreat recipe here

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