Mix together:
2 3/4 C. sugar
1 1/4 C. butter
1 C. less 2T. evaporated milk
Add:
4 C. flour
4 t. baking powder
1/2 t. black pepper
1/2 t. cinnamon
1/2 t. ground cloves
2 C. ground pecans (grind in blender)
Mix together, adding enough additional flour to make a stiff dough.
Roll into pencil like strips, cut about 1/2″ long. Place on baking sheet and flatten each cookie a bit w/your finger. Bake at 350 degrees for aprox. 15 minutes, or until golden brown.
Enjoy!
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