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Friday, August 10, 2018

Friendship Soup

Have you ever wondered what goes into making up a good friendship?? We thought we should share this great recipe as school is ready to start and making friends is part of the game

Friendship Soup Mix
recipe from

1/2 cup dry split peas
1/3 cup beef bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons dried Italian seasoning
1/2 cup uncooked long-grain white rice
2 bay leaves
1/2 cup uncooked small pasta

Get your ingredients ready to layer in your jar. Start your layers with the split peas in the bottom of the jar.
Add the pearled barley.
Next add the beef bouillon granules.
The lentils go next, and I prefer the red lentils since they add a beautiful color to the layers.
After the lentils, add the dried onion flakes...
then add the dried Italian seasoning...
and the long grain rice.
Gently place your bay leaves over the rice.
Place your pasta in a small plastic bag and place the bag on the top.
Cover with your lid.
Doesn't that look pretty with all the layers?
Make a label with the following instructions: "Additional Ingredients: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (14 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato sauce, and 3 quarts water. To Prepare the Soup: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato sauce, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender."

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