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Saturday, September 16, 2017

Pineapple Guacamole

Pineapple Guacamole Recipe
serves 2-4

2 ripe avocados
1/4 onion, finely diced
1/4 cup cilantro finely chopped
1/2 cup pineapple
juice of half a lime
salt and pepper to taste
optional: 2 bird’s eye chili, finely chopped (and deseeded if you like just a touch of spice)

Cut the avocados in half, remove seeds and scoop into a bowl. Use a fork to roughly mash the avocado and add the onion, cilantro, pineapple, chili and lime juice. Stir to mix and season with salt and pepper to taste. Serve with tortilla chips. Enjoy!

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