Homemade Carrot Cake
1 1/2 c. sugar
1 c. oil
3 eggs
Beat together then add....
2 c. flour
1 1/2 t. cinnamon
1 t. baking soda
1 t. vanilla
1/2 t. salt
1/4 t. nutmeg
Mix all together then add...
3 cups of grated carrots (DON'T use the pre-grated carrots from the store, both times I did, my cake
failed and I had to make another one)
Spray pan coating and flour cake pans (2 rounds or 1-9x13) then pour cake batter into 2 round cake pans or 1-9x13 oblong pan. Bake at 350 for 30-35 minutes or until an inserted toothpick comes out clean. Cool and then frost cake.
Cream Cheese Icing for Carrot Cake
1 8oz pkg. of cream cheese
1/4 c. butter
2 t milk
1 t. vanilla
blend until smooth then add...
4 c. powdered sugar-1 c. at a time. (if its too runny add more powdered sugar until you get your desired
consistency)
Mix all together and frost cake.
Looks delicious. Thank you for your recipe.
ReplyDeletethanks for stopping by I love visiting your blog as well
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