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Tuesday, December 20, 2016

Italian Meatball Soup

  • 1 bag Italian meatballs
  • 1 32 ounce carton of beef broth
  • 1 tablespoon Italian seasoning
  • 1 can diced tomatoes
  • 1 can mixed vegetables, undrained
  • 1/2 cup elbow or any macaroni.

Put the first five ingredients into a large pot.  Bring to a boil then reduce to a slow simmer for 1/2- 1 hour.  Add the elbow macaroni during the last 1/2 hour of cooking.

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