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Friday, December 23, 2016

Grape Salad

Grape Salad

4 Lbs. of Red or Green Seedless Grapes
1 8 oz. package Cream Cheese
1 8 oz. container Sour Cream
1/2 cup granulated sugar
1 tsp Vanilla Extract
4 oz. Chopped Pecans
2 Tbsp. Brown Sugar
Wash and dry grapes. In a large bowl, mix together the cream chese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with the brown sugar and pecans, mix again and refrigerate until serving.

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