5 medium apples
1-2 tbs canola oil
25 drops liquid stevia
1 tsp vanilla extract
2 tsp cinnamon
pinch allspice
1-2 tbs canola oil
25 drops liquid stevia
1 tsp vanilla extract
2 tsp cinnamon
pinch allspice
Preheat the oven to 400 degrees.
Wash, halve, and core the apples. Line a baking pan with aluminum foil. In a small mixing bowl, combine the oil, liquid stevia, vanilla, cinnamon and allspice. Pour this mixture into the pan with the aluminum foil. Place the apples face down/skin up on the foil and oil (ha – foil and oil).
Place the pan in the oven and leave it in for 20 minutes. At the 20 minute mark, you guessed it, turn the apples over! I spooned additional mixture onto the apples as well, to better soak it all up. Bake for an additional 15 minutes. Let them cool for a while before removing them from the pan. They’re best when they’re eaten warm from the oven though.
It’s sort of like eating pie, but without those crazy calories! It’s truly a guilt
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