Sour Cream and Chive Crackers
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. freshly ground black pepper (optional)
1 cup shredded fontina cheese
4 tbsp. butter, cold, cut in 1/2" pieces
2 tbsp. chopped fresh chives
1/4 cup sour cream
Small amount of black sesame seeds
I used fontina cheese, but parmesan or white cheddar would also work well.
Place cracker dough in a covered bowl and refrigerate for 20 minutes.
Heat oven to 350 degrees F.
On a lightly floured surface roll dough to 1/4" thick and cut out with small ghost shaped cutter and place them 1/2" apart on a baking sheet lined with parchment or a silpat. Place two black sesame seeds for eyes and one for the mouth. I love mini cutter sets such as these, your local craft store is a good source too.
Bake 13-15 minutes.
Makes 36 crackers.