4 bananas, peeled and cut into bite size chunks
Halloween sprinkles, chopped nuts, chopped cookies, shredded coconut, whatever you'd like to dip
2/3 Cup semisweet chocolate chips
2/3 Cup milk chocolate frosting
Cut bananas into chunks and insert a toothpick into each one. Place a sheet of wax paper on a cookie sheet or plate. Put bananas onto wax paper and freeze for 20 minutes or until hard. Place toppings into a small cup or bowl.
Melt chocolate chips in the microwave on high for 60 seconds. Stirring after 30 seconds until smooth. Add frosting to chips and stir until blended. Take bananas out of freezer and dip each into chocolate mixture and then roll into toppings. Place on wax paper. Freezer again for 1 hour.
Serve in Halloween mini cups if you'd like.
recipe source here
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