Tuesday, September 1, 2015
2 teaspoons of Greek seasoning
Black pepper, to taste
1/2 cup onion, sliced
1/2 cup tomatoes, chopped
1 1/2 cups chopped romaine lettuce
4 teaspoons of crumbled feta cheese
4 pita breads
1 cup plain Greek yogurt
1 medium freshly squeezed lemon juice
1 medium cucumber, peeled
3 large garlic cloves, minced
Garlic Salt, to taste
Black Pepper, to taste
for Tzatziki Sauce
Peel skin off cucumber. Then cut in half, length wise. Using a spoon, scrape out seeds. Finely shred or mince cucumber and place in paper towels and squeeze out extra moisture.
Then combine Greek yogurt, lemon juice, shredded cucumber, garlic, garlic salt, and pepper. Refrigerate in a air tight container for 1 hour before serving.
In a large nonstick skillet over medium-high heat, sear the steak on both sides, then lower the heat and cook through until done to desired taste. Remove steak from skillet and allow to rest, while you sauté the onions.
Brush pita bread with olive oil and warm in a skillet over medium heat. Then start layering… feta, steak, onions, lettuce, tomatoes, and tztaziki sauce.