New To Me and Maybe You Snack Mix

Crunchy Ramen Snack Mix

 

 

Modified from a Martha Stewart Living recipe

Serves: 18 (1/3 cup per serving)

 

2 packages ramen, broken into small pieces **

1 cup raw cashews **

1 cup raw peanuts

1 cup cornflakes

3 Tbsp. vegetable oil (I used canola)

4 tsp. curry powder

1/2 tsp. cayenne pepper

1/2 tsp. fine salt

1/2 cup freeze dried wasabi peas

Preheat oven to 400 degrees.  On a rimmed baking sheet toss ramen, cashews, peanuts, and cornflakes with oil until coated.  Spread mixture in an even layer.  Combine curry powder, cayenne, and salt in a separate small bowl; sprinkle over ramen mixture.  Bake until golden brown, about 10 minutes, stirring 2 times in between.  Stir in wasabi peas and let cool completely before serving.

TIP:  Unless you are planning on using the peanuts and cashews later, shop for these ingredients in the bulk department so you only have to buy what the recipe calls for

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