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Saturday, February 22, 2014

Delicious Morning Treat

Sticky buns are served traditionally at dessert or breakfast. They consist of rolled pieces of dough, brown sugar or cinnamon rolled together to form a flat loaf. Before the dough is placed in pan the pan is lined with "sticky" ingredients like syrup, honey or sometimes both as well with nuts, butter and sugar. When the buns are baked they are turned up right so that  the pan lining then becomes a topping.

Sticky buns have been made since the Middle Ages when cinnamon was first prominent. Sticky buns also have a german background where they were known as schnecken The Dutch brought this type of sticky bun to the U.S.

An easy way to prepare sticky buns:

Sticky Buns

  • 1 loaf frozen bread
  • Cinnamon sugar
  • 1/2 cup brown sugar
  • 1/3 cup butter or margarine
  • 2 Tablespoons white Karo syrup or honey
  • Chopped nuts (optional)
Preheat oven to 350 degrees.(Note: This can sit in the refrigerator overnight; just warm for about half an hour before cooking.)Butter 9 x 13 inch pan. Add chopped nuts to syrup, if desired. Cook sugar, butter, and syrup until almost boiling. Pour into pan. Roll out bread into rectangle. Butter well. Sprinkle with cinnamon sugar. Roll up like jelly roll. Slice 1/4 inch thick. Set into caramel mix. Bake at 350 degrees F. for 20 to 25 minutes.Serves: 12.

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