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Tuesday, June 19, 2012

Strawberry recipe

Nothing better than strawberries in syrup and this recipe dresses it up a bit for adults leave the liquir out for a family friendly recipe

2 pounds strawberries, hulled and halved
1/4 cup granulated sugar
2 tablespoons Grand Marnier, cognac, or fruit brandy
1 1/2 cups heavy cream
2 tablespoons confectioners’ sugar
  1. Place the strawberries in a large bowl.
  2. Simmer the granulated sugar and 1/3 cup water until the sugar dissolves. Remove from heat and stir in the Grand Marnier. Pour the syrup over the strawberries and toss.
  3. Beat the cream and confectioners' sugar in a medium bowl until soft peaks form.
  4. Divide the strawberry mixture among individual bowls and top with the whipped cream.

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