2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh strawberries, halved
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
REFRIGERATE 4 hours or until firm.
SPOON 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP
recipe source : Kraft
shared at
made u look
Tatertot & Jello
Meatless Monday @ sweet and savory
Tackling Tuesday
This may not be hard to make but it is a stunner. You have a way with making food attractive. Thanks for sharing this.
ReplyDeleteI featured you today~ for 4th of July!
ReplyDeleteKim@madeinaday