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Wednesday, June 20, 2012

Crab hushpuppies

1 cup self-rising white cornmeal mix
1/2 cup self-rising flour
3 green onions, thinly sliced
1/2 cup finely chopped red bell pepper
1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil
Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rĂ©moulade or cocktail sauce.

APRIL 2012

shared at
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Somewhat Simple
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1 comment:

  1. Love this..Yummm!! Awesome Recipe.. Would LOVE if you could please link this awesome feature via my Pin'Inspirational linky party happening now if you have a sec;)) Sooo pin'worthy.. LOVE.. . Wishing you a beautiful day.xo Marilyn


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