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Tuesday, March 1, 2011

Pizza Spaghetti Pizza

12 ounces uncooked spaghetti

1/2 teaspoon salt

1 (1-lb.) package mild ground pork sausage

2 ounces turkey pepperoni slices (about 30), cut in half

1 (26-oz.) jar tomato-and-basil pasta sauce

1/4 cup grated Parmesan cheese

1 (8-oz.) package shredded Italian three-cheese blend

Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.  Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil. Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.

recipe source: Southern Living March 2007

hearthandsoulgirlichef I am also sharing this recipe on a blog that I was featured on this week for a recipe I shared last week so be sure to check it out


  1. I love Spaghetti so I am sure we would love this. Thanks for stopping by and visiting my blog and commenting.

  2. We would LOVE for you to come over to THIS WEEK'S CRAVINGS and link it up! This week our theme is KID-FRIENDLY and every kid (big or small) would LOVE this! Please come on over and link up!

  3. Thanks for visiting us! These sound interesting. If you know what your most popular recipe so far is, would love for you to include it in our Star Recipes Collection and for you to link any recipe you'd like at our Make a Food-"e"-Friend Monday parties!

  4. Pizza spaghetti is great! My family loves the twist on a simple spaghetti dinner.

    Thanks for visiting me at A Season for All Things. I'm your newest follower. ~ Ellen

  5. This is a meal from my early married days - I haven't thought of it in forever - I am glad you shared this with us at the Hearth and Soul Hop because now I can make it for my younger kids.


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