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Thursday, March 3, 2011

Ham Stuffed Potatoes

4 large potatoes, baked
1 medium onion, diced
1/2 tsp. garlic salt
1 tbsp. fresh chopped parsley
1/2 tsp. pepper
1 cup cooked ham, diced
2 tsp. Molly McButter
4 tsp. butter
3 tbsp. sharp Cheddar cheese, grated
Spray Pam

Cut off the top 1/3 of pre-baked potato. Scoop out bottom 1/2 of shell. Combine potatoes, onion, spices, ham and butter. Mash and mix well. Stuff shells with mixture. Spray Pam in baking pan. Sprinkle potatoes with cheese; bake at 400 degrees for 10-12 minutes, or until lightly browned.

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