Spring Bars

2 1/4 cups all-purpose flour, divided


1/2 cup powdered sugar

1 cup cold butter, cut into pieces

4 large eggs

2 cups granulated sugar

1 teaspoon lemon zest

1/3 cup fresh lemon juice

1/2 teaspoon baking powder

Powdered sugar

Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil. Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan. Bake at 350° for 20 to 25 minutes or until lightly browned.  Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust. Bake at 350° for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.



Note: To make ahead, prepare as directed. Cover tightly, and freeze up to 1 month.



recipe source: Southern Living

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