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Thursday, March 3, 2011

freezer Recipe: Shepherds Pie

1 lb ground beef, browned and drained

1 small onion

1/2 tsp minced garlic

1 tsp Worcestershire sauce (or to taste)

1/3 cup beef broth

1 tbsp corn starch

mashed potatoes

Mix all together well and can be frozen for later use. Thaw ground beef mixture and spread evenly in a pie plate. Preheat oven to 375 F. Prepare 2 2/3 cup stiff mashed potatoes (can use leftover mashed potatoes). Stir in 1/3 cup sour cream and 1/2 cup shredded cheddar cheese. Spread potatoes over meat mixture. Bake for 20 - 22 minutes until lightly browned. Top with additional cheese if desired and return to oven until cheese has melted. Let sit 10-15 minutes before serving to absorb juices.


Around My Family Table

1 comment:

  1. A great idea. I made one during the week for the family, I mixed sweet potato and normal potatoes together! Always a winner with the children! It's a Keeper!


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