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Tuesday, February 1, 2011

Chili Bowl

2 pounds lean ground beef

2 tablespoons chili powder

1 tablespoon Creole seasoning

1 teaspoon ground cumin

2 (16-oz.) cans diced tomatoes with green pepper and onion

2 (16-oz.) cans small red beans

2 (8-oz.) cans tomato sauce

Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes


1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.

recipe source: southern living 2010


  1. I just love your Chili Bowls they look very good. Thank you for sharing and hope to see you at Full Plate Thursday.

  2. These look great! I may have to try these :)


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