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Monday, January 31, 2011

Southwestern Corn Cheese Dip

1 can (11 oz) Green Giant® Southwestern style corn

8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes

2 tablespoons chopped fresh cilantro or sliced green onions, if desired

8 oz tortilla chips

Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted. Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.

recipe source: Tablespoon

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