1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) chili powder
1/8 teaspoon(s) salt
4 (6 inch) low-fat corn tortillas
Nonstick cooking spray
1.Preheat oven to 400 degrees F.
2.In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with nonstick cooking spray, sprinkle with chili-powder mixture.
3.Cut each tortilla into 8 wedges and place on ungreased large cookie sheet. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. If not serving right away, store in tightly covered container
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