3 1/2-lb pork shoulder roast, trimmed of fat
1 tablespoon chili powder
1 tablespoon red pepper sauce
1 can (14.5 oz) Mexican-style diced tomatoes, undrained
10 kaiser rolls
10 slices (3/4 oz each) Monterey Jack cheese with jalapeƱo peppers
10 leaves lettuce
10 slices tomato
1.In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
2.Cover; cook on Low heat setting 8 to 10 hours.
3.Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.
Makes 10 sandwiches
recipe source: Betty Crocker
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